Reducing Produce Shrink by $1.9M Through Digital Green Rack Conditioning
Adoption
98% stores
Enterprise-wide
Task Efficiency
50%
Reduction
Compliance & Risk
30%
Improvement
Problem Statement & Business Context
Green Rack Conditioning was previously managed through paper guides, making tracking and adherence difficult. Operational Inefficiencies:
Lack of real-time visibility into task completion and compliance.
No way to track conditioning trends over time or provide centralized oversight.
Store leaders had to rely on manual audits to enforce conditioning best practices.
Business Impact:
Stores had inconsistent conditioning practices, affecting produce freshness and shrink reduction.
No historical data to analyze conditioning habits, limiting process improvements.
Print-based guides required frequent updates and reprints, increasing operational costs.
Leadership
Led Discovery & Iterative Design: Spearheaded research efforts to uncover pain points, guided iterative design cycles, and ensured solutions met real user needs through continuous testing and stakeholder collaboration.
Cross-Functional Collaboration: Partnered with Operations, UX Research, and Data Teams to ensure digital adoption aligned with business needs.
Defined Digital Task Framework: Designed the Green Rack Conditioning workflow in Store Walk, ensuring ease of use for associates.
Hands-On
Extensive Field Research & Testing: Traveled to multiple divisions across the country to conduct on-site research.
Prototype Testing & Iterative Feedback: Gathered real-time feedback from associates and leadership, refining workflows based on usability insights.